Menu

fresh vegetables and vermicelli wrapped in rice paper. served with our homemade sauce. (2 rolls per order)

mixed vegetables and bean-thread rolled in a wrapper and golden fried. served with plum sauce.

your choice of chicken or beef marinated in homemade mixture of spices. served with mildly spicy peanut sauce and cucumber salad.

crispy-fried wonton stuffed with crabmeat mixed with cream cheese.

calamari lightly dusted in rice flour then golden fried. served with sweet garlic-chili sauce.

prawns marinated in garlic and pepper. wrapped in spring roll then deep-fried to perfect golden brown. served with sweet garlic-chili sauce.

delicately fried parcels stuffed with shrimp, chicken, shitake mushroom and water chestnut. served with sweet garlic-chili sauce.

fresh cut squash in a mixture of thai spices and rice flour batter then golden fried. served with plum sauce.

firm tofu deep-fried, served with a sweet garlic- chili sauce.

spring rolls, crab wonton, prawns in a blanket, bags of gold, fried fresh squash and fried tofu. served with plum sauce and sweet garlicchili sauce.

(good as a nibbler or as a dessert) bananas dipped in rice flour batter, shredded coconut and sesame seeds. then golden fried and served with honey.

fresh green vegetables lettuce, cucumber, onion, tomato and carrot topped with fried tofu and our peanut sauce dressing.

steamed mixed vegetables tossed with our tasty lime juice dressing.

deep-fried whole boneless trout, topped with shredded cabbage, carrot, fresh ginger, lemon grass, red onion, lime juice, cilantro and roasted peanuts.

bean thread with ground chicken, calamari, prawns, and onion in chili lime juice with roasted cashew nuts and cilantro.

minced chicken in spicy lime juice, tossed with onion, mint leaves, basil and cilantro. garnished with a wedge of cabbage and sticky rice.

tender beef charbroiled and tossed with fresh tomatoes, cucumber, and onion in chili-lime dressing. (great with beer!!).

sliced grilled pork loin tossed in a fresh spicy lime juice, chopped shallots, onions and mint leaves. garnished with a wedge of cabbage and sticky rice.

red curry cooked with coconut milk, plus bamboo shoots, bell pepper and sweet basil. your choice of chicken, pork, beef or tofu.

green curry cooked with coconut milk, eggplant, bell pepper and sweet basil. your choice of chicken, pork, beef or tofu.

spicy yellow curry, with coconut milk and potato, carrot, served with a cucumber relish. your choice of chicken, pork, beef or tofu.

spicy panang curry, with coconut milk, sweet basil, bell pepper and kaffir lime leaves. your choice of chicken, pork, beef or tofu

spicy beef curry cooked with coconut milk, potato, onion and peanuts. served with cucumber salad.

a non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green bean, bell pepper and sweet basil in spicy red curry sauce. your choice of chicken, pork, beef or tofu.

fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper and chunks of pineapple.

grilled flank steak marinated in a light soy sauce and asian spices. served with our homemade spicy chili- lime sauce and sticky rice.

grilled half chicken marinated in fresh herbs and curry seasonings. served with sweet spicy garlic sauce and sticky rice.

grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers and other vegetables in season. served with sweet spicy garlic sauce.

crispy fried chicken, sauteed in a rich garlic sauce, served on the top of crispy.

thai traditional dish, red curry with coconut milk and prawns, pumpkin, bell pepper and sweet basil.

fried stuffed wonton stir-fried with prawns, fried tofu, onion, eggs, bean sprouts topped with ground peanuts.

crispy boneless roasted half-duck. choose among six preparations : topped with panang curry, sweet basil, bell pepper and kaffir lime leaves, topped with roasted cashew nuts, bell pepper, onion, carrot, in a special chili paste, topped with stir- fried fresh ginger, onion, bell pepper, and shitake mushroom, topped with a combination of prawns, scallops, calamari, mussels, cashew nuts, onion and broccoli in a garlic gravy sauce. (please add $3), topped with orange ?avored sauce served on a bed of spinach, topped with our exotic sweet and sour tamarind sauce.

marinated chicken stir-fried with lemongrass, bell pepper, and sweet basil served on a bed of steamed broccoli, carrot, and green beans.

fresh, crisp long green bean are wok fried with special roasted chili paste.

dungeness crab, scallions, peas and cilantro prepared in a thai style fried rice.

with coconut milk.

coconut, ginger, mango, green tea, mango sorbet.